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ORGANIC |  |
VEGETARIAN |  |
VEGAN |
LOUIS PERDRIER (FRANCE)
ORLANDO (AUSTRALIA)
VALDOBBIADENE (lTALY)
CLOUDY BAY, (NEW ZEALAND)
EXTRA BRUT PREMIER CRU
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| All available by the bottle. |
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| 34 SPARKLING ROSE, NV LOUIS PERDRIER (FRANCE) |
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| A light and quaffable sparkler. | £16.20 | |||||||||
| 35 CARRINGTON VINTAGE BRUT, 2005 ORLANDO (AUSTRALIA) |
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| Gentle, subtle, with easy drinking flavours. | £16.35 | |||||||||
| 36 PROSCECCO SPAGO FRIZZANTE, RUGGERI VALDOBBIADENE (lTALY) |
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| This fruity fizz is an ideal aperitif, tremendously popular at the moment. | £18.00 | |||||||||
| 37 PELORUS, 2002 CLOUDY BAY, (NEW ZEALAND) |
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| Full flavoured, complex, rich and concentrated, generous and elegant flavours with a lingering finish. Pelorus is the name of the dolphin who guided boats through the treacherous waters of French Pass, New Zealand. | £28.50 | |||||||||
| 38 CHAMPAGNE FORGET BRIMONT EXTRA BRUT PREMIER CRU |
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| This may not be a household name but this producer's quality has won many awards. | £30.50 | |||||||||