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STARTERS |
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Chicken liver parfait
with red onion marmalade, mixed leaf salad & wholemeal toast. |
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Crispy fried goat’s cheese salad with raspberry, redcurrant and port jelly. |
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Roast Mediterranean filo tart
with tomato coulis. |
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Smoked duck breast
with orange salad. |
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Pan fried scallops
in garlic butter with mixed leaf salad and fresh bread. |
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MAIN COURSES |
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Roast breast of turkey
with lemon and herb stuffing
and cranberry sauce. |
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Honey roast Purbeck ham
with peach chutney. |
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Both served with wine gravy and chipolata rolls. |
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8oz Harmony Farm sirloin steak with red wine and shallot sauce. (£3 supplement) |
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Wild mushroom
and chestnut casserole. |
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Beef Bourguignon. |
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Pan fried fillet of salmon
with Hollandaise sauce. |
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All served with roast potatoes, roast Parmesan crust parsnips and seasonal vegetables. |
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SWEETS |
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Homemade Christmas pudding. |
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Brandy creme brulée. |
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Cranberry and almond tart. |
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Chocolate roulade. |
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Sherry trifle. |
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All served with a choice of ice cream, custard, brandy butter or liqueur whipped cream.
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Selection of local cheeses and biscuits (£3 supplement)
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We are happy to cater for lunch
or dinner parties.
For reservations, please call 01929 422781.
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